Description
A neighbor gave me a big bag of eggplant, i have lots of tomatoes from our garden. We love ratatouille, so i came up with this recipe for canning.
Ingredients
- Olive Oil
- Onion
- Garlic Cloves
- Bell Pepper
- Eggplants
- Tomatoes
- Tomato Paste
- Fresh Basil
- Dry Oregano
- Sugar
- Salt
- Pepper
- Dry Red Wine
Instructions
- In a very large kettle, heat olive oil over medium heat
- Add onion and garlic
- Cook until the onion is soft
- Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine
- Stir
- Bring to boil
- Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Put into hot jars and seal
- Makes 7 pints or 4 quarts
- Process in hot water bath for 40 minutes
- This is very good served over pasta with mozzarella cheese