Description
This is my favorite pizza, as i order it at the hopvine in seattle. Yum!
Ingredients
- Prepared Pizza Crust
- Olive Oil
- Pesto Sauce
- Eggplants
- Mushrooms
- Feta Cheese
- Salt & Freshly Ground Black Pepper
- Red Pepper Flakes
Instructions
- Place the oven rack on the middle rung
- Preheat oven to 450 degrees f
- If your pizza crust is unbaked, pre-bake it for 5 minutes
- Combine the olive oil and pesto, then spread crust with the mixture
- Place eggplant and mushrooms evenly over the pesto, then sprinkle with the feta cheese
- Season the pizza with salt and freshly ground pepper, to taste
- Bake on pizza pan or on pizza stone in preheated oven for 15 to 20 minutes or the eggplant is cooked to preference, the crust edges are golden, and the feta is soft and beginning to brown