Ingredients
- Long Grain White Rice
- Salt
- Water
- Eggnog
- Nutmeg
- Dried Cranberries
Instructions
- Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat
- Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes
- Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes
- The rice is done when it becomes thick
- Do not over cook the pudding or it will be gummy
- Remove from heat
- Stir in the cranberries, if desired
- Can be served warm or cold