Description
Something yummy to do with leftover egg nog. Tastes as good as it looks.
Ingredients
- Sugar
- Butter
- Eggnog
- Marshmallow Cream
- White Chocolate
- Rum Extract
- Pecans
- Maraschino Cherry
Instructions
- Line a 9 inch square pan with foil so foil hangs over the sides
- Butter foil
- Mix together sugar, butter and egg nog in a large saucepan
- Bring to a boil, stirring constantly
- Continue boiling over medium heat, stirring constantly for 5 minutes
- Remove from heat
- Add marshmallow cream, chocolate and extract stirring until smooth
- Stir in nuts and cherries
- Spread evenly in prepared pan
- Chill 1 hour or until set
- Lift foil from pan and remove fudge
- Cut into squares
- Store in fridge