Description
The aroma is so exotic and look so captivating !! Sizzles !!
Ingredients
- Eggs
- Onion Paste
- Garlic Paste
- Ginger Paste
- Tomato Puree
- Sesame Seeds
- Salt
- Black Pepper
- Red Chili Powder
- Oil
Instructions
- Heat oil in a heavy-bottomed pan
- Add onion, garlic and ginger paste
- Wait till it becomes pinkish brown
- Add salt, black pepper powder, red chili powder and roasted sesame seeds powder
- Stir well
- Wait for a few seconds and allow the spices to mix and proceed to add tomato puree
- Saute till gravy is well done and raw smell is gone
- Add some water if the gravy thickens up
- Gently put the boiled eggs in the mixture and close the lid for 10 minutes on medium heat
- Alternatively, transfer to the dish and microwave for 5-6 minutes
- Serve hot with steamed white rice, pasta, noodles or indian breads