Description
18th century.
For some reason kids love this simple breakfast….might be the name
Ingredients
- Bread
- Egg
- Bacon
Instructions
- Fry the bacon in your skillet
- Meanwhile cut or tear out a circle
- In the center of the bread
- When the bacon is
- Done remove it from the pan and place the bread in the pan
- Crack the egg into the hole you created in the bread
- Place the cut out portion in the pan to toast
- Fry egg to your liking, turn over the cut out portion to brown the other side
- The egg and bread can either be turned for a few seconds or left as sunny side up
- Serve with the bacon
- For some reason kids love this simple breakfast — might be the name