Description
A very easy recipe, but very tasty!
Ingredients
- Ground Pork
- Green Onions
- Light Soya Sauce
- Garlic Powder
- Seasoning Salt
- Eggs
- Water Chestnut
- Wonton Wrappers
- Chicken Broth
- Brandy
- Bok Choy
Instructions
- Combine pork, 2 green onions, soya sauce, garlic powder, seasoning salt, and 1 egg in a bowl
- Let stand for 15 min, or until broth is ready
- In a big pot, add 3 cans of broth with equal parts of water
- Add the other 2 green onions
- Bring to a boil, then turn down to low heat
- Now put on a med
- Size pot of water with a pinch of salt in it, and bring it to a rapid boil
- In a small bowl, seperate the the egg white
- Add a couple drops of water to the egg white
- Seperate the wonton covers and place a few at a time on the counter
- Place 1 / 2 tsp amounts of pork mixture in the middle of each wonton
- Rub egg white along 2 of the covers edges
- Fold corner to corner, then corner to corner again
- Place in boiling water for about 2 1 / 2 min, or until the have floated for about 1 minute then place in broth
- Repeat until all wontons are made
- Enjoy!