Description
My son loves won ton soup and so i learned how to make it by adjusting the ingredients slightly to ones that i could get in our small town. I blended different recipes into my own.
Ingredients
- Wonton Wrappers
- Ground Pork
- Shrimp
- Salt
- Pepper
- Sesame Oil
- Egg
- Sugar
- Chicken Broth
Instructions
- Bring large kettle of water to boil for won ton
- Put chicken broth in another large pot on low heat to simmer
- Do not place cooked won ton in boiling or bubbling broth as it will tear them up
- Mix together pork, seafood, salt, pepper, sesame oil, egg and sugar in a food processor until well mixed
- Place 8- 10 wrappers on counter
- Spoon 1 tsp of won ton mixture on each wrapper
- To help seal, baste 2 edges of wrapper with milk
- Fold into triangle and seal with finger
- Place the 8- 10 filled wrappers in boiling water in kettle for 3 minutes
- Remove gently with sieve and place in chicken broth
- Continue batches until won ton filling is used up
- If you have extra filling, it can be formed in a ball, boiled and placed in broth as a meatball
- To increase recipe i use approximately
- 2 to 1 pork to seafood
- If you like vegetables in your broth, you can add to your personal liking
- Total time to prepare and cook is about 30-40 minutes as you are preparing one batch as you are cooking the other batch