Easy Stuffed Turkey Cutlets

Ingredients

• Turkey Cutlets
• Fresh Spinach
• Part-skim Ricotta Cheese
• Yellow Onion
• Parmesan Cheese
• Olive Oil
• Egg White
• Reduced-sodium Chicken Broth

Instructions

1. Preheat oven to 350
2. Spray a shallow baking dish with vegetable cooking spray
3. To prepare stuffing, in a large bowl, combine spinach, ricotta, onion, parmesan and oil
4. Mix well
5. Reserve 1 / 2 cup of mixture
6. Add egg white to remaining mixture
7. Lay cutlets flat on work surface
8. Spread 2 tablespoons of stuffing over each cutlet
9. Tightly roll up cutlets, jelly-roll style
10. Press edges together
11. Place in prepared pan, seam side down
12. Bake until cooked through, about 30 minutes
13. While turkey is baking, place reserved spinach mixture and broth in a blender
14. Process until smooth, about 30 seconds
15. Transfer to a small saucepan
16. Heat over low heat for 2 minutes
17. Spoon 2 tablespoons of sauce on each serving plate and top with slices of turkey, cut at an angle