Easy Scones

Description

I tore this out of the newspaper several years ago. One time, i thought i lost it and panicked, so i thought i'd better get it on 'zaar! The original recipe calls for chocolate chips, but i've tried with other things and it's just as good.

Ingredients

• Unbleached Flour
• Baking Powder
• Salt
• Sugar
• Chocolate Chips
• Whipping Cream
• Unsalted Butter

Instructions

1. Preheat oven to 425 degrees
2. Combine flour, baking powder, salt and sugar in bowl
3. Add the chocolate chips
4. Stir in the cream with a fork until dough holds together in a sticky mass
5. Turn dough out on a highly floured board
6. Knead several times
7. Pat dough into a 10-inch circle
8. Cut into 8 wedges
9. Place on ungreased cookie sheet, about 2 inches apart
10. Brush dough with melted butter and sprinkle with sugar
11. Bake for about 15 minutes, or until golden brown