Description
Scalloped potatoes made with reduced fat cream of mushroom soup. The havarti cheese helps to create a creamy texture.
Can be used as a side dish or one dish meal.
Ingredients
- Baking Potatoes
- Green Onions
- Ham
- 98% Fat-free Cream Of Mushroom Soup
- 1% Low-fat Milk
- Havarti Cheese
- Kosher Salt
- Black Pepper
Instructions
- Mix the 98% fat free cream of mushroom soup with the milk until well blended
- Butter the bottom of a 2 qt baking dish
- Put aside 1 / 3 of the havarti cheese to place on top of the casserole
- Place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup / milk mixture
- Repeat layers until all ingredients are used
- Top with the remaining 1 / 3 of havarti cheese
- Cover the casserole and bake at 350 degrees for 60 minutes
- Remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown