Description
Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta. It's alot easier to make than you might imagine. Some sauce ideas include recipe #255532, recipe #255509, and recipe #264811
Ingredients
- Idaho Potatoes
- Gruyere Cheese
- Salt
- Black Pepper
- Flour
- Egg