Description
This recipe is quick and easy but very delicious. My husband doesn't like fish but loves these fish tacos. I got raves at a neighborhood luncheon as well. This is my own recipe. I have eaten fish tacos in restaurants but mine are better except for maybe rockfish's.
Ingredients
- Frozen Battered Fish Fillets
- Packaged Coleslaw Mix
- Cilantro
- Lime
- Flour Tortillas
- Mayonnaise
- Russian Salad Dressing
- Avocado
- Pico De Gallo
Instructions
- Prepare fish filets or fish sticks according to package directions
- Separate 6 tortillas on a plate and microwave till warm, aprox
- 30 seconds
- Combine coleslaw and cilantro
- Sprinkle the juice of the lime over coleslaw and toss
- Mix mayo and russian dressing for the sauce
- Serve with pico de gallo and sliced avocado
- Assemble and enjoy