Description
I got this from huntingblades.com. It is suggested for "older (read tougher)
rabbits" but the one i used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender and it has a stronger taste than chicken. (i added spices to the recipe, because it seemed a bit blend to my taste. You can also add peas–fresh or frozen–half hour before ready.)
Ingredients
- Rabbit
- White Potatoes
- Cream Of Mushroom Soup
- Onions
- Carrots
- Bay Leaf
- Paprika
- Fresh Oregano
- Salt And Pepper
Instructions
- Place rabbit in bottom of crock-pot or dutch oven, cover with potatoes, carrots and onion
- Sprkinle with spices
- Dump can of soup over top and cover
- Cook on low heat for 4 hours or until rabbit is cooked
- Cook for 2 hours in dutch oven over a good bed of coals
- Serve with rice and a salad