Description
I got this recipe from a friend years ago, i don't know the original source. This can be made non, low or full fat & always comes out good.
Ingredients
- Fresh Fruit
- Graham Cracker Pie Crust
- Unflavored Gelatin
- Water
- Cottage Cheese
- Plain Yogurt
- Sugar
- Vanilla Extract
Instructions
- Arrange fruit in crust
- In small saucepan, sprinkle gelatin over water, let stand one minute to soften
- Stir over low heat until gelatin is dissolved
- In food processor or blender, process cottage cheese& yogurt on high speed until smooth
- Add sugar& vanilla extract
- Process until well blended
- Gradually add gelatin mixture, blending well
- Pour over fruit in crust
- Cover& refrigerate several hours or overnight
- Decorate with additional fruit if desired