Description
This soup is fabulous, and much easier than the more complicated, time-intensive potato soup that i sometimes make. It is easy to throw together on a weekday night, or for lunch. You can, of course, use real potatoes (2 cups potatoes, skinned and cut into cubes), but i find it is even easier, and just as delicious, to use canned, sliced potatoes. It is a filling, creamy, and hearty soup, one that can easily be served alone for a complete meal. Although shared with me by my sister-in law, it actually originally came from a gooseberry patch cookbook, and then has been adjusted by me. You will love this soup – as my husband says, "this soup is awesome!!!! "
Ingredients
- Canned Sliced Potatoes
- Cream Of Chicken Soup
- Milk
- Sour Cream
- Water
- Onion
- Salt
- Seasoning Salt
- Pepper
- Hot Sauce
- Garlic Cloves
- Dried Parsley
- Bacon
- Cheddar Cheese