Description
Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. Very good with good italian garlic bread topped with good italian cheese.
Ingredients
- Baking Potatoes
- Vidalia Onion
- Chicken Stock
- Butter
- Heavy Cream
- Garlic Powder
- Salt And Pepper
Instructions
- Peel and chop potatoes
- Peel and chop onion
- Place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes
- Add chicken stock and stir
- Bring to boil
- Simmer on low-med for 1 / 2 hour or till potatoes are tender
- Use potatoe masher to mash some but not all potatoes in soup
- Stir in cream
- Simmer on low for 5 minutes
- Add seasonings to taste and serve