Description
This is my favourite way to eat asparagus. I never really liked asparagus until i found this recipe in my kraft magazine and tried it out. Now i am a huge fan!
Ingredients
- Asparagus Spear
- Ranch Dressing
- Parmesan Cheese
- Cracker
Instructions
- Preheat oven to 350 degrees
- Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green, but still crisp
- Drain
- Toss asparagus with dressing in 1-1 / 2 to 2 quart baking dish
- Sprinkle with cheese and cracker crumbs
- Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through