Description
I make this recipe with my own homemade dough, but frozen store-bought will do fine!
Ingredients
- Frozen Bread Dough
- Water
- Sugar
- Butter
- Cinnamon
- Raisins
- Powdered Sugar
- Vanilla
- Whipping Cream
Instructions
- On a lightly floured surface, roll thawed bread dough into a 10 x 12-inch rectangle
- With a pastry brush, paint the dough with 1-1 / 2 tablespoons water
- Sprinkle the sugar and cinnamon evenly over the dough
- Top with raisins
- Roll up tightly jelly-roll fashion, beginning on the 12-inch side
- Seal all seams and ends
- Divide rolled up dough into two separtate pieces
- Twist the two pieces together to form one twisted loaf
- Place the loaf into greased 8×4-inch loaf pan
- Brush dough with melted butter
- Let the dough rise in a warm place until it doubles in size
- Bake at 350 degrees for 30 minutes
- Remove from pan to cool
- When the bread is cool, mix the glaze ingredients together, and drizzle over loaf
- Slice to serve