Easy Cinnamon Raisin Rolls

Description

From a recipe booklet published by sun maid raisin company

Ingredients

• Frozen Bread Dough
• Butter
• Light Brown Sugar
• Cinnamon
• Raisins
• Powdered Sugar
• Milk

Instructions

1. Roll dough out to an 18×8 inch rectangle on a floured surface
2. Brush dough with 2 tbs
3. Melted butter
4. Combine brown sugar, 2 tsp cinnamon and raisins
5. Sprinkle over dough leaving 1 / 2 inch border on sides
6. Roll up long side of dough jelly roll fashion
7. Pinch seam to seal
8. Cut dough into 12 1 1 / 2 inch slices
9. Brush a round baking pan with remaining butter
10. Place rolls cut side down in pan
11. Let rise in warm place till doubled, 45 minutes
12. Bake 22-25 minutes at 350 degrees
13. Immeadiately turn onto serving platter
14. Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze
15. Drizzle over rolls