Description
Nice alternative to ordinary pancakes.
Ingredients
- Eggs
- Milk
- Flour
- Salt
- Butter
- Bananas
- Lemon, Juice Of
- Powdered Sugar
Instructions
- Preheat the oven to 450f
- Beat together eggs and milk until well blended
- Add the flour and salt
- Stir with a fork until just combined
- The batter will be a little lumpy
- Melt butter in an oven-proof 12-inch skillet, preferably seasoned cast iron
- When the butter sizzles, add the banana slices
- Pour the batter on top
- Place in the oven and bake for about 20 minutes, until the pancake is puffed up and golden
- Drizzle the lemon juice over the top, then sift powdered sugar over all
- Serve immediately
- Variation: you may substitute 2 sliced peeled tart apples for the bananas
- Saute the apple slices in the butter and season with 3 tablespoons sugar, 1 / 4 teaspoon cinnamon and 2 tablespoons lemon juice before adding the batter