Description
This is another favorite traditional dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes.
Ingredients
- Onions
- Carrots
- Fresh Parsley
- Chopped Tomatoes
- Green Pepper
- Bacon
- Butter
- Flour
- Beef Broth
- Thyme
- Bay Leaf
- Mace
- Fresh Pepper
- Maggi Seasoning
- Madeira Wine
- Meatballs
- Fresh Mushrooms
Instructions
- Saute the first five ingredients with bacon in butter until tender
- Add the flour and stir constantly for about 4- 5 minutes
- Add 3 cups of the broth, stirring to avoid any lumps
- Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth
- Add the seasonings, the wine, meatballs and mushrooms
- Simmer for 20 minutes, or until the mushrooms are barely cooked and the meatballs are heated through