Description
Caramel swirled ice cream! Luscious… Cook time includes freezing.
Ingredients
- Heavy Cream
- Milk
- Dulce De Leche
- Egg Yolks
- Sugar
- Salt
Instructions
- In a saucepan over medium heat, warm the cream, milk and 2 / 3 cup of the dulce de leche
- Stir mixture constantly until well blended, about 5 minutes
- In a heatproof mixing bowl, whisk together the egg yolks, sugar and salt
- Gradually add the hot cream mixture and whisk until they are fully incorporated
- Transfer the mixture to a saucepan
- Cook over medium-low heat, stirring with a wooden spoon or spatula, until the custard thickens, about 10 minutes
- Do not boil
- Pour the custard through a cheesecloth lined strainer set over a clean bowl
- This will strain any lumps and leave a smooth custard
- Nestle the custard bowl in a larger one filled halfway with ice and water and cool the custard to room temperature
- Stir this mixture occasionally
- Refrigerate until chilled, at least 1 hour
- Transfer chilled custard to an ice cream maker and freeze according to the manufacturers instructions
- At the end of the freezing stage, drizzle the remaining 1 / 3 cup dulce de leche into the churning ice cream to get the swirled effect
- Harden off / freeze finished ice cream until firm, 3 to 4 hours