Description
I invented this recipe about six months ago when requested to bring a frozen dessert to a holiday potluck. Since then i've made it about once a month, and it is always a hit. I gave one away as a hostess gift to a friend when she invited us for friday night dinner, and got a phone call the following week to say that the leftovers were all finished and her daughter had gone into mourning over the fact.
I use recipe #394073 in the recipe, but you can use any brand or your own version of homemade ice cream.
Ingredients
- Dulce De Leche
- Cake
- Pecans
Instructions
- Line a deep, square or oblong dish with one of the sliced loaf cakes
- Spread with 3 cups of dulce de leche ice cream
- Sprinkle with half of the pecan dust
- Repeat with another layer, cake, ice cream and dust
- Cover and freeze for 4 hours or overnight