Dulce Caramelo Nachos

Description

Sweet nachos with cinnamon, caramel, and mango. Or you can vary it by omitting the mangoes and caramel sauce and drizzling the tortillas with 1/2 cup chocolate syrup and 1 tablespoon coffee liqueur which have been heated in the microwave.

Ingredients

• Whipping Cream
• Sugar
• Cinnamon
• Fajita-size Flour Tortillas
• Oil
• Caramel Sauce
• Mangoes

Instructions

1. To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form
2. Transfer to a decorative bowl and refrigerate
3. To prepare nachos, cut each tortilla into 6 wedges
4. Working in batches, fry in hot oil until crisp and lightly browned
5. Remove with a slotted spoon and drain on paper towels
6. Stir together sugar and cinnamon in a medium bowl
7. Add tortillas and toss well to coat
8. Pile onto a decorative platter
9. Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour
10. Drizzle over tortillas and sprinkle with mangoes
11. Serve with cinnamon cream