Dulce Argentino Aka Really Yummy Caramel Roll Cake

Description

Passed on to me from my best friend's dad who is cuban. An authentic dessert that's light but decadent.

Ingredients

• Eggs
• Self-rising Flour
• Sugar
• Vanilla
• Condensed Milk
• Sweet Vermouth

Instructions

1. Beat egg whites until fluffy
2. Add sugar, flour and egg yolks, beat 3-4 minutes
3. Add vanilla and mix
4. Pour batter onto greased cookie sheet
5. Bake in oven 7-10 minutes at 350f
6. Remove from oven and turn out onto damp cheese cloth and roll up
7. Wait to cool, then unroll
8. Pour 1 can carnation sweetened condensed milk into double-boiler pan
9. Cover
10. Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel
11. Remove from heat, beat until smooth with dash of vermouth
12. Let caramel cool completely, place in refrigerator to cool
13. Spread dulce de leche on unrolled cake, then roll again