Description
John stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, i think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "cajun foreplay." use it generously. Either way these are delicious, especially served with dinosaur bbq cocktail sauce (recipe # 295318). Not for wimps!
Ingredients
- Beer
- Cider Vinegar
- Water
- Old Bay Seasoning
- Shrimp
- Garlic
- Creole Seasoning
- Seafood Cocktail Sauce
Instructions
- Pour beer, vinegar, and water, and old bay in a pot over medium to high heat and cover
- When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque
- Drain in colander and cover with a layer of ice to chill and stop cooking
- Cover with garlic and seasoning
- Chill thoroughly in refrigerator until serving
- Serve with dinosaur bbq cocktail sauce