Ingredients
- Raw Shrimp
- Low Sodium Soy Sauce
- Olive Oil
- Low-sodium Worcestershire Sauce
- Ale
- Vodka
- Oregano
- Basil
- Garlic Powder
- Onions
- Cinnamon
- Liquid Smoke
Instructions
- Combine all ingredients in bowl suitable for marinating
- Add shrimp, and place in refrigerator for 3 hours
- Cover grill with foil so shrimp does not fall through
- Heat grill to high
- Place shrimp on foil and turn when first side turns pink, about 2 minutes
- Cook on flip side for about 2 minutes
- Serve hot with rice or may serve cold with cocktail sauce