Description
Adapted from a feast of scotland. Posted for zwt6.
Ingredients
- Cold Water
- Caster Sugar
- Nutmeg
- Cinnamon Stick
- Peaches
- Drambuie
Instructions
- Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves
- Increase heat and bring mixture to a boil
- Boil rapidly one minute
- Remove pan from heat
- Put peaches in syrup and return to heat
- Poach peaches over low heat for 3 minutes
- Let fruit cool in syrup
- Stir in drambuie
- Refrigerate at least 4 hours before serving