Description
Scottish celebrity chef nick nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with drambuie
Ingredients
- Oranges
- Drambuie
Instructions
- Slice the top and the bottom off each orange and sit each one on a board
- Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices
- Place the orange slices in a shallow dish with the drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the drambuie
- Arrange on serving plates and serve while the slices are still chilled