Description
For all tomato soup lovers. I haven't actually tried this, but i love tomato soup. Take from "souped up!" and so far i love most of the recipes in this book.
Ingredients
- Unsalted Butter
- Spanish Onion
- Garlic Clove
- Celery
- Curry Powder
- Italian Tomatoes
- Chicken Stock
- Dried Basil
- Brown Sugar
- Sun-dried Tomatoes
Instructions
- Place a heavy-bottomed stockpot over medium heat and, when it is hot, add the butter
- When the butter has melted, add the onion, garlic, celery, and curry powder and cook, covered, until vegetables are tender, about 10 to 15 minutes
- Add the tomatoes and their juices, stock, basil, and brown sugar, raise the heat to high and bring to a boil
- Lower the heat to low and cook, partially covered, 1 1 / 2 hours
- Remove the solids and place in a blender
- Add the sun-dried tomatoes and process until completely smooth
- Gradually return to the cooking liquid
- Serve immediately or refrigerate up to three days
- To freeze: prepare soup as directed
- Allow to cool, place in a rigid freezer container and freeze
- To serve: thaw in fridge
- Reheat on stovetop or in microwave