Description
The most moist cake i have ever tasted–light and sweet.
Ingredients
- Eggs
- Sugar
- Salt
- Flour
- Sweetened Condensed Milk
- Evaporated Milk
- Almond Extract
- Vanilla
Instructions
- Preheat oven to 350 degrees
- Whip eggs, sugar and salt until tripled in bulk
- Fold in flour
- Pour mixture into 9×11-inch, well buttered pan
- Bake for 25 to 30 minutes
- Set aside to cool
- Poke holes on top of cake
- Combine milks and flavoring and pour over cake
- Allow to soak in at least 2 hours