Description
This is my version of dorset apple cake based on an old sounding recipe i found online. I've converted it to metric and made the recipe more specific.
Ingredients
- Flour
- Butter
- Baking Powder
- Sugar
- Apples
- Raisins
- Egg
- Milk
Instructions
- Rub butter into flour
- Stir in baking powder
- In a separate bowl, stir sugar into the chopped apples and raisins
- Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again
- Scrape into greased or buttered 8x8inch cake pan
- Wet hands and press mixture into pan
- Bake for 30minutes at 330f, 165c