Description
Enjoy!!!. These were called bail-bond beans in peg bracken's book" i hate to cook almanack" when i made them for a pot-luck dinner someone asked my daughter what they were called. "don't know beans" was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs.
Ingredients
- French Style Green Bean
- Lemon Juice
- Olive Oil
- Black Olives
- Garlic Salt
- Oregano
Instructions
- Mix all ingredients but beans
- Pour over hot beans and serve