Description
These stuffed mushrooms are adapted from a recipe my mom gave me. I added a few ingredients my husband and i like to make them suited to us. They disappear at every family or friend get together so i have to hold a couple back so that i get some!
Ingredients
- Mushrooms
- Fat Free Cream Cheese
- Small Shrimp
- Imitation Crabmeat
- Feta Cheese
- Cheddar Cheese
- Garlic Powder
Instructions
- Wash the mushrooms and remove the stems
- Soften the cream cheese
- Using a food processor, chop the crabmeat and the shrimp
- In a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese
- Scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar
- Bake at 350f until the cheese is melted and the mixture is lightly golden on top
- Let cool and enjoy!