Description
I don't know from where the name comes, but i can tell you that this spinach salad goes very fast. Very nice as a part of a light luncheon or a dinner party.
Ingredients
- Unsweetened Pineapple Chunks
- Spinach Leaves
- Bacon
- Hard-boiled Eggs
- Green Onion
- Salad Oil
- Sesame Seeds
- Pineapple Juice
- White Wine Vinegar
- Garlic Salt
- Ground Ginger
Instructions
- Prepare the dressing: heat the salad oil in a skillet
- Add the sesame seeds and brown
- Add the remaining dressing ingredients and mix well
- Transfer to a jar, cover, and refrigerate for several hours
- Shake well before using
- Makes 1 cup
- For the salad: place the spinach in a salad bowl
- Top the spinach with the pineapple and garnish it with the bacon, egg, and green onion
- Just before serving the salad, add the dressing and toss it lightly