Dilly Salmon And Shell Casserole

Description

I like this recipe because it uses low fat ing. But really delivers on taste.

Ingredients

• Mushrooms
• Green Onion
• Garlic
• Skim Milk
• Flour
• Lemon, Rind Of
• Dried Dill Weed
• Salt
• Pepper
• Frozen Green Peas
• Salmon
• Medium Pasta Shells

Instructions

1. Preheat oven to 350f degrees
2. Spray med
3. Nonstick sauce pan with cooking spray
4. Heat over med
5. Heat, add mushrooms, onion, and garlic
6. Cook and stir 5 minutes
7. Mix milk and flour in med
8. Bowl till smooth
9. Stir in lemon peel, dill weed, salt and pepper
10. Stir into mushroom mixture
11. Heat for 6 min, stirring constantly until thickened
12. Remove from heat
13. Stir in pasta, peas and salmon
14. Pour into 2 quart casserole
15. Bake, uncovered, 35-40 minutes