Description
I have had this recipe a long time. I found it in an old taste of home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan – feel free to cut back.
Cooking time includes rising times for the dough. Prep time is approximate.
Ingredients
- Small Curd Cottage Cheese
- Butter
- Yeast
- Warm Water
- Eggs
- Sugar
- Dried Onion Flakes
- Dill Weed
- Salt
- Baking Soda
- Flour
Instructions
- In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted
- Cool slightly
- In a large mixing bowl, dissolve yeast in water
- Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture
- Add 3 cups flour
- Beat until smooth
- Add enough extra flour to form a soft non-sticky dough
- Place in greased bowl, turning once
- Cover and let rise until double – about 1 hour
- Punch dough down
- Form into 24 balls
- Please on a greased cookie sheet
- Cover and let rise until doubled – about 45 minutes
- Bake at 350 degrees for 20-25 minutes