Description
Great summer side dish for a cookout. Chornichons are crisp pickles made from small gherkin cucumbers, if you cannot find them choose a favorite pickle or double the capers
Ingredients
- New Potato
- Sour Cream
- Cornichons
- Fresh Dill
- Capers
- Seedless Cucumber
Instructions
- Cover potatoes with cold water in pot, and bring to a boil
- Add a pinch of salt, reduce heat to medium, and cook 20 minutes or until tender
- Meanwhile, combine sour cream, cornichons, dill and capers in a bowl
- Drain potatoes, slice in half and return to pot
- Warm over medium heat 1 to 2 minutes, to dry out slightly
- Toss potatoes and cucumber with sour cream mixture
- Season with salt and pepper and serve