Description
Easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth".
Ingredients
- Unsweetened Chocolate Square
- Evaporated Milk
- Vanilla
- Splenda Sugar Substitute
- Sugar-free Instant Chocolate Pudding Mix
- Nuts
Instructions
- Melt chocolate in top of double boiler over boiling water
- Add evaporated milk and mix
- Cook for 3 minutes
- Add vanilla, splenda, and pudding mix
- Spread on small pie pan or plate
- Chill
- Cut in 8 pieces
- Form into egg-shaped balls and roll lightly in chopped nuts
- Keep refrigerated