Description
Posting for zwt6 – germany – benelux
Ingredients
- Eggs
- Baking Powder
- Skim Milk
- Margarine
- Flour
- Salt
- Vanilla
- Cinnamon
- Tart Apple
- Splenda Granular
- Boiling Water
Instructions
- Combine batter ingredients in blender or food processor
- Mix until smooth
- Let rest 30 minutes
- For filling, melt margarine in 10-inch ovenproof skillet
- Add apple slices and cinnamon
- Cook over low heat for 3 minutes, stirring constantly
- Pour batter over apple, place in a preheated 425 oven and bake for 15 minutes
- Reduce heat to 350 and bake 15 minutes more
- Remove from oven
- Blend glaze ingredients and drizzle over top of pancake
- Cut into four wedges