Ingredients
- Boneless Sirloin Steak
- Soy Sauce
- Dry Sherry
- Vegetable Oil
- Gingerroot
- Sugar
- Garlic
Instructions
- Trim fat from beef steak
- Cut beef into 3 / 4-inch cubes
- Place beef in glass or plastic bowl
- Mix remaining ingredients
- Pour over beef
- Cover and refrigerate, stirring occasionally, at least 1 hour
- Thread 6 beef cubes on each of 5 skewers
- Brush with marinade
- Set oven control to broil
- Broil kabobs with tops about 4 inches from heat 5 to 6 minutes
- Turn
- Brush with marinade
- Broil until done, 5 to 6 minutes longer
- Brush with marinade