Description
This is the absolute best stuffed mushroom recipe i've ever found. I've made this many times, and there are never any left no matter how many i make. My brother in law says they're "to die for!" i adapted this recipe from the deviled crab recipe from the joy of cooking cookbook. You can make the stuffing a day ahead to save time and keep refrigerated until ready to stuff the mushrooms, and it comes out perfectly. I hope you enjoy this one.
Ingredients
- White Button Mushrooms
- Canned Crabmeat
- Onion
- Green Bell Pepper
- Celery
- Butter
- Saltine Crumbs
- Milk
- Eggs
- Salt
- Prepared Mustard
- Cayenne Pepper
- Black Pepper
- Monterey Jack Cheese