Description
What can i say about these crab cakes, except "they are really, really good"!
Ingredients
- Butter
- Celery
- Onion
- Green Pepper
- Yellow Mustard
- Worcestershire Sauce
- Parsley
- Lump Crabmeat
- Eggs
- Hard-boiled Eggs
- Breadcrumbs
Instructions
- Melt butter in a med-sized saucepan
- Saut celery, onion, and green pepper, until tender
- Add mustard and worcestershire sauce
- Move mixture to a lg
- Mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs
- Mix well with hands
- Fold in diced hard-boiled eggs and 1 cup breadcrumbs
- Mold with medium ice cream scoop into crab cakes
- Sprinkle with remaining breadcrumbs
- Broil to cook 30 minutes
- To prepare these deep-fried:
- Beat 2 eggs with 1 / 2 cup milk
- Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs
- Deep fry at 375f, until golden brown