Description
A quick yet elegant dessert or brunch item. My slight adaptation of ontario's lcbo bbq book recipe from summer 2011. To be paired with malibu black coconut flavored rum.
Ingredients
- Strawberries
- Peaches
- Pineapple
- Honey
- Lemon
- Brown Sugar
- Chocolate Hazelnut Spread
- Spiced Rum
Instructions
- Place fruit in marinade for a few minutes
- Skewer fruit on pre-soaked bamboo skewers
- Spray grill with oil and bbq fruit on medium heat, turning to caramelize marinade
- Cook until grill marks form
- Mix hazelnut spread with rum and serve over hot fruit
- I added a handful of fresh, wild blueberries for a little zing
- Option: serve over vanilla ice cream