Description
I saw a recipe for a caramel apple upsidedown cake one day and thought why not top a nice hot bowl of oatmeal with caramel & apples. A great idea was born. You can use whatever type of apple you prefer, we usually have macs in the house. If you can get a honeycrisp apple it is fabulous. I prefer to eat this without milk. I will top it with a spoonful of vanilla yogurt some days. You could use table cream or half & half instead of heavy cream if you want to cut the fat content down.
Ingredients
- Apple
- Butter
- Brown Sugar
- Heavy Cream
- Oatmeal
- Water
- Cinnamon
- Nutmeg
- Salt
Instructions
- Peel, core & dice apple
- Saute in butter for 1 – 2 minutes
- Stir brown sugar into apples
- Stir in cream
- Continue cooking another minute
- Remove from heat while preparing oatmeal
- Bring water to boil, add oatmeal, salt, cinnamon & nutmeg
- Cook as directed for type of oatmeal you are using
- Divide oatmeal between 2 dishes, top with apple mixture
- Enjoy!