Description
A sweet, dense, very easy snack style cake. I use ripe bosc pears for this, and don't bother with peeling them. We like this for breakfast, or afternoons with tea.
Ingredients
- Sugar
- Eggs
- Oil
- Flour
- Baking Soda
- Cinnamon
- Nutmeg
- Salt
- Clove
- Pears
- Walnuts
- Raisins
Instructions
- Prep 9 x 13 pan with a greasing and parchment paper lining
- Beat together the sugar, eggs, and oil
- Fold in everything else
- Scrape into prepared pan
- Bake at 350 degrees for about 1 hour, or 45 minutes in a convection oven