Description
Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this.
Ingredients
- Potato
- Turnip
- Diced Tomatoes
- Onion
- Celery
- Clam Juice
- Water
- Garlic
- Salt
- Black Pepper
- Cabbage
- Catfish Nuggets
- Paprika
- Oregano
- Chili Powder
- Garlic Powder
- Cayenne Pepper
- Steamed Rice
Instructions
- Peel potato and turnip and cut into small diced pieces
- In a large pot mix together potato, turnip, tomatoes, onion, celery, clam juice, water, and garlic
- Season stew to taste with salt and black pepper
- Heat mixture over medium heat until it comes to a boil
- Reduce heat, and cook, covered, for 10 minutes
- Add cabbage, and continue to cook, covered, another 5 minutes, stirring once in awhile, until vegetables are almost tender
- In a small bowl, toss catfish nuggets with paprika, oregano, chili powder, garlic powder, and cayenne pepper
- Add catfish to stew, and continue to cook until fish flakes easily with fork, about another 5 minutes or so
- Serve stew in bowls over hot steamed rice
- Have hot sauce like tabasco handy