Description
No canned soup in this wonderful version!
Ingredients
- Butter
- Salt
- Flat Egg Noodles
- Scallions
- Flour
- Dry Mustard
- Milk
- Fresh Ground Black Pepper
- Tuna In Vegetable Oil
- Fresh Breadcrumbs
Instructions
- Preheat oven to 375 degrees
- Rub inside of a 2 1 / 2 quart casserole dish with 1 tablespoons butter
- Bring large pot of salted water to boil over high heat
- Add noodles and cook until al dente, 5-7 minutes
- Drain and transfer noodles to a large bowl
- Melt 4 tablespoons butter in a medium saucepan over medium-high heat
- Add half the scallions and cook until softened, 1-2 minutes
- Add flour and mustard and cook, stirring frequently, for 1 minutes
- Gradually pour in milk, whisking constantly, and bring to a boil
- Cook sauce, stirring frequently, until smooth and thickened, 16-18 minutes
- Season with salt and pepper to taste
- Transfer sauce to bowl with noodles
- Add tuna and stir gently to combine
- Transfer tuna-noodle mixture to prepared dish
- Melt remaining butter and toss with remaining scallions, bread crumbs, and salt and pepper to taste in a bowl
- Scatter seasoned bread crumbs over tuna-noodle mixture and bake until golden brown and bubbling, 20-25 minutes
- Let casserole cool slightly before serving