Delicious Tuna Mushroom Noodle Casserole

Description

This recipe goes back years, it is a family favorite that i still make to this day, and i have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!

Ingredients

• Butter
• Mushroom
• Green Bell Pepper
• Onion
• Celery
• Garlic
• Flour
• Half-and-half Cream
• Cheddar Cheese
• Solid White Tuna
• Egg Noodles
• Salt And Pepper
• Breadcrumbs
• Parmesan Cheese

Instructions

1. Set oven to 350 degrees
2. Grease a 13 x 9-inch casserole dish
3. In a skillet saute the onion, celery, green bell peppers and garlic in butter for about 3 minutes
4. Add in flour and cook for 1 minute
5. Remove from the heat and slowly add in the milk
6. Return to the heat and whisk until thickened and the sauce comes to a boil, then season with salt and pepper
7. Add in mushrooms, cheddar cheese and tuna
8. Mix to combine, then add in the cooked egg noodles
9. Transfer to a baking dish
10. Sprinkle with bread crumbs then parmesan cheese if using, then drizzle with melted butter
11. Bake for about 25-30 minutes